Selva University Town Center Menu
Selva University Town Center, a Latin American-Peruvian gem located at 67 N Cattlemen Rd Sarasota, FL, offers a unique dining experience. With a range of amenities like outdoor seating, full bar, and free Wi-Fi, it caters to diverse preferences. Customers rave about the excellent food and attentive service, with mentions of standout dishes like the Tuna Tiradito and Lomo Saltado. The ambiance is described as classy and artistic, setting the stage for a memorable dining experience. The staff is noted for their knowledge and friendliness, enhancing the overall enjoyment. Selva is praised for its consistency and bold, flavorful dishes, making it a must-visit spot for any occasion. Experience the exquisite flavors and vibrant atmosphere at Selva University Town Center.
Ceviches
Wahoo Ceviche
Fresh Hawaiian Wahoo, cucumber, jalapenos, lime marinade and topped with fresh watermelon.
Maya Shrimp Ceviche
Marinated in orange, lime juice, achiote, tossed with avocado, tomato, red onion & Cuscocorn.
Mixto Ceviche
Shrimp, fresh seasonal white Fish, Octopus, Mussels, onion, Cusco corn & roasted sweet potato garnish.
Selva Wild Ceviche
The Original Ceviche of fresh seasonal white Fish with fresh lime, onion, cilantro, Cusco corn & roasted sweet potato garnish.
Tuna Tiradito
Fresh sushi grade Tuna marinated with ginger, sesame, soy sauce and cubes of fresh watermelon.
Triologia
A Samplerof our Selva Wild, Spicy Tuna and Maya Shrimp ceviche. Served on wonton crisps.
Tropical Ceviche
Fresh seasonal white fish with red chili and lime marinade. Cucumber, red onion,and roasted pineapple.
Pulpo Al Olivo
Slices of Octopus, Peruvian black olive puree, salsa criolla, avocado & toasted bread.
Spicy Tuna Ceviche
Sushi grade Tuna, avocado, tomato, red onion,and roasted pineapple,Peruvian rocoto pepper and lime marinade.
Short Rib Spring Roll
Beef short rib, red onion, manchego and mozzarella cheeses. Balsamic pear chutney and finished with yellow pepper aioli.
Crab Napoleon
Jumbo Lump Crab with tomato, cucumber and onion, layered with avocado and mango salsa.
Parihuela
Peruvian style Fish bouillabaisse.
Aji De Gallina Spring Roll
Classic Peruvian spring roll filled with creamy pulled Chicken, pecans & avocado aioli.
Lobster Tostadas
North Atlantic Lobster salad over purple corn chips, topped with red cabbage slaw and citrus mango salsa.
Jumbo Sea Scallops
Diver Sea Scallops encrusted with macadamia nut pesto and finished with honey and orange infused sweet potato puree.
Selva’s Crab Cake
Jumbo lump Blue Crab Cake with huacatay aioli & papaya salsa.
Smoke Salmon Causa
North Atlantic Smoked Salmon rolled with Peruvian yellow pepper potato. Salsa criolla and avocado. Finished with rocoto aioli.
House Chopped Salad
Spring mix and romaine lettuce with tomato, onion, avocado, Cusco corn, black beans & queso fresco with a honey orange chipotle vinaigrette.
Selva Caesar
Romaine lettuce, manchego cheese, red onions & crispy plantains with a rocoto dressing.
Tomato Salad
Roasted tomatoes marinated in olive oil, buffalo mozzarella, macademia nut pesto & balsamic.
Starters
De La Tierra
Traditional NY Strip
New York Strip, herb butter, truffle parmesan fries. Finished with port demi-glace.
Selva’s Famous Skirt Steak
Served over sweet plantains, topped with beet relish and Selva’s house chimichurri.
oz Center Cut Filet Mignon
Topped with Argentinian chimichurri and finished with a fig demi-glace. Served with asparagus and multicolored potato Au Gratin.
Lomo Saltado
Pan Roasted Sirloin, tomato & onion, spicy soy sauce, jasmine rice & crispy yuca.
Arroz Con Pato
Grilled Maple Leaf Farms Duck breast, cilantro, and green pea risotto, with a roasted red pepper salsa. Selva’s chimichurri and finished with passionfruit puree.
Andean Rack Of Lamb
New Zealand Rack of Lamb, truffle chive risotto, roasted asparagus, macadamia nut herb pesto & rosemary demi-glace.
Malbec Braised Short Ribs
Slow braised Short Ribs in Selva’s own sweet demi-glace served with Israeli curry couscous risotto and roasted asparagus.
Roasted Chicken Breast
Served over a bed of herb butter fingerling potatoes with baby bok choy and huacatay slaw. Drizzled with rosemary demi-glace.
Plato Vegetariano
Mirin roasted tofu, bok choy, with Jasmine rice and shitake mushroom hoisin glace.
Mirin Roasted Sea Bass
Chilean Sea Bass filet served with corn custard flan, sautéed baby bok choy & a black bean puree.
Seafood Duo
Grilled Hawaiian Swordfish topped with guava and pistachios. Served with wasabi mashed potatoes and sauteed baby carrots. Paired with a Seared Jumbo Sea Scallop and mango finished with a saffron and lemon beurre blanc.
Atun A La Parilla
Seared rare Sushi Grade Ahi Tuna, sesame ginger glaze, jicama salsa, served with an Asian vegetable medley.
Selva’s Seafood Paella Risotto
Shrimp, Mussels, Calamari, and a Jumbo Sea Scallop. Served in a saffron risotto with Chorizo and topped with a citrus onion slaw.
Salmon Chileno
Jumbo lump crab and manchego topping, served with jasmine rice and roasted bell pepper tamale, finished with mango beurre monte.
Selva’s Surf And Turf Special
Petit Filet Mignon topped with Argentinian chimichurri and finished with a fig demi-glace, roasted red pepper polenta. Tempura Jumbo Shrimp with Huacatay aioli, jumbo lump blue crab stuffed zucchini.
Frutas Del Mar
SIDES
Fingerling Potatoes
Green Pea Risotto
Truffle Parmesan Fries
Sweet Plantains
Truffle Chive Risotto
Grilled Asparagus
Ta-Ca-Cho
Jasmine Rice
Wok Vegetables
Plantain Chips
Grilled Cusco Corn
Curry Couscous Risotto
Short Rib Spring Roll
Beef short rib, red onion, Manchego and mozzarella cheeses. Balsamic pear chutney and finished with yellow pepper aioli.
Duck Confit Samosa
Maple Leaf Farms Duck, stuffed with corn, red onion, bell pepper and mozzarella. Plated with pear chutney and raspberry sauce. Finished with sriracha aioli.
Aji De Gallina Spring Roll
Classic Peruvian spring roll filled with creamy pulled Chicken, pecans & avocado aioli.
Selva Original Ceviche
Fresh white fish, lime marinade, cilantro, onions, Cusco Corn & rocoto pepper.
Truffle Parmesan Fries
Served with Huancaina and Port Wine demi-glace.
Lamb Chops
Seared New Zealand lamb chops, Andean Herb Pesto & roasted pepper relish.
Skirt Steak
Sliced Seared Skirt Steak, Sweet Plantains, Beet Relish & Chimichurri
Chilean Sea Bass Croquettes
Mango salsa & curry aioli.
Lomo Saltado
Wok Fried Sirloin, tomatoes & onions over Jasmine rice.
Spanish Caesar
Romaine lettuce, Manchego cheese, red onions & crispy plantains with a rocoto dressing.
Plantain Chips
Served with chimichurri.
